FAQ

Common questions

Can’t find what you’re looking for? hei@natespickles.no.

When can I order?

Ordering options are coming soon. Right now Nate is doing tastings across Greater Oslo — book one and he’ll bring samples to your kitchen. Say you want first dibs and you’ll hear the moment buckets open.

Hva heter dette på norsk?

Sylteagurk — but not the sweet, soft kind from the store shelf. This is American deli-style dill: full sour, garlic-forward, with real snap. Brined in Oslo, for Oslo.

Where do you deliver?

Greater Oslo only, every Tuesday — free, one weekly run out of our kitchen. We’re not in Bergen, Trondheim, Stavanger, or anywhere else yet. Tell us you want us and we’ll let you know when we expand.

How spicy is Spicy Dill?

Heat 3/3 — chile-forward, slow build, sour finish. Not novelty-hot. Designed to fight a smash burger and win.

Can I get a sample before I buy in bulk?

Yes — schedule a tasting. Nate stops by with samples (one classic, one with heat), you taste them on a burger, no commitment.

How long do the pickles last?

Up to 40 days refrigerated, unopened. Once opened, finish within 2–3 weeks. The short shelf life isn’t a flaw — it’s the consequence of how we make them. Fresh, cold-pack, no preservatives beyond brine and time.

I run a chain — different pricing?

Yes. Head to wholesale inquiry — we quote volume pricing for 200+ L/month, multi-location accounts, and standing-order rhythms across multiple kitchens.

Who owns Nate's Pickles?

Nate’s Pickles AS, a Norwegian company founded by Nathan Peterson (Minneapolis → Oslo). One product, one recipe, two heat levels.