01 · Tasting on the line
Nate brings the pickles.
Send us an email and Nate will stop by with a couple of jars — one classic, one with heat. You taste them on a burger, on a board, however you serve. No bucket commitment, no card on file. Just a pickle and a conversation.
- Where
- Anywhere in Oslo
- When
- Whenever fits your kitchen
- Cost
- Nothing
- Catch
- None
While ordering options are coming soon
Email Nate.
Tastings are booked the old-fashioned way for now: one email with your restaurant, address, and a couple of times that suit the kitchen. Nate replies personally — usually same day.
Request a tasting →hei@natespickles.no