Ordering options coming soon · Greater Oslo

The pickleon Oslo’sbest burgers.

Name: Nate's Pickles
Address: Oslo, NO
Price range: NOK 149–3000

American-style dill pickles. Sold by the bucket to the people who run the kitchens behind Oslo’s best burgers.

5 / 10 / 20 L bucketsFrom 850 NOK40 days fresh, by design

Classic Dill ● Spicy Dill ● 5L · 10L · 20L ● Made in Oslo ● American Recipe ● Nate brings the pickles ● Classic Dill ● Spicy Dill ● 5L · 10L · 20L ● Made in Oslo ● American Recipe ● Nate brings the pickles ●Classic Dill ● Spicy Dill ● 5L · 10L · 20L ● Made in Oslo ● American Recipe ● Nate brings the pickles ● Classic Dill ● Spicy Dill ● 5L · 10L · 20L ● Made in Oslo ● American Recipe ● Nate brings the pickles ●

850NOK

Starts at, for a 5L bucket. Less per liter as you scale.

40days

A fresh pickle, the way it’s supposed to be. Short shelf life is the whole point.

Tue

Free delivery across greater Oslo. Outside Oslo: not yet — tell us you want us.

1brine

Made in Oslo. One recipe, two heat levels.

01 · The story

Hi.
I’m Nate.

Nate tells his story here. Placeholder content: I didn’t move to Oslo to start a pickle company. That came later. After I tried the pickles.

What you could find at the store was either sweet, soft, or both. Not a pickle. A garnish. So I started brining my own — proper American deli dill, full sour, garlic forward, snap.

Years of test batches and one extremely tolerant landlord later, a couple Oslo burger joints put us on the menu. They didn’t take us off. That’s how Nate’s started.

I make one thing now. It is a pickle.

— NateNathan Peterson, Founder
Minneapolis, MN → Oslo, Norge

Two heat levels.
One pickle.

One classic American dill. One that argues back. Both in 5, 10, and 20L food-service buckets, cold-packed and delivered Tuesday mornings.

ClassicDill

5 / 10 / 20 L

Classic Dill

The original. Garlic, fresh dill, mustard seed, and a brine that means it. Full sour, never sweet. Cuts grease the way grease deserves to be cut.

FULL SOURBrine pH 3.4

SNAPCold-pack

40 DAYSAlways fresh

From 850 NOK / 5L bucket

Choose size →

SpicyDill

5 / 10 / 20 L

Spicy Dill Heat 3/3

Chile-forward, same backbone. Slow build, sour finish, no novelty. For when the burger needs an argument.

FULL SOURBrine pH 3.3

SNAPCold-pack

40 DAYSHeat 3/3

From 920 NOK / 5L bucket

Choose size →

02 · For kitchens

Built for the burger line.

Buckets that fit your prep. Pricing that respects your COGS. Tuesday delivery so the smash patties never go naked. And Nate’s a call away when you want a taste before you commit.

Bulk-first pricing

5L from 850 NOK. Per-liter drops every step up. Quoted volume contracts for chains.

Tasting on the line

Nate stops by with samples and stays for a burger. No bucket commitment.

Tuesday delivery

Greater Oslo, every Tuesday, free. Outside Oslo: not yet — but tell us you want us.

Invoicing on net 30

Instant credit decision at checkout via Two. Invoice lands on delivery day, net 30 terms.

03 · On the line

Trusted by Oslo’s burger people.

Brick & BunGrünerløkka

Stack HouseMajorstuen

Patty LabSentrum

Char & CoTøyen

SmashvilleGrønland

Burger HjørnetFrogner

Saved us from making pickles ourselves. Five stars, no notes.

Lars P. — Head Chef, Brick & Bun
Serving Spicy Dill since 2024

“The Spicy Dill made our smash burger taste like it owed somebody money. We doubled the order.”

Anders — Char & Co, Tøyen

“Finally. A pickle that doesn’t apologise for being a pickle.”

Sara — Burger Hjørnet, Frogner