Bulk American-style dill, made in Oslo. Pick your flavor, pick your bucket. We deliver Tuesdays in greater Oslo — that’s the whole map for now. Nate brings samples by if you want to taste before you commit.
Ordering options coming soon. Want a taste in the meantime? Nate delivers samples in person — email hei@natespickles.no.
If you run a kitchen, Nate will stop by with jars of Classic and Spicy and stay for a burger. No bucket commitment, no card. Just a taste so you know what you’d be putting on your menu.
~150 burgers (3 slices each). Single-bucket starter for new menus.
Our most-ordered size. ~300 burgers (3 slices each).
For chains, ghost kitchens, and that one place near the football stadium.
Real chile heat. Brine that doesn’t blink. Try a small bucket first.
The one our burger kitchens reach for on the smash. Order it, run out of it, order more.
When the heat menu is the menu. Cheapest per-liter in the lineup.
Nate’s storefront is built for restaurants ordering by the bucket. If you’re a home cook, a pickle enthusiast, or just curious — email us directly and we’ll sort you out by hand.