About
One guy.
One recipe.
Two heat levels.
Nate’s Pickles AS is a Norwegian company based in Oslo. Founded by Nathan Peterson, who moved here from Minneapolis in 2019 — back to the motherland, technically — and stayed for everything except the pickles.
The pickle situation was a crime against sandwiches. Sweet, soft, or both. Not a pickle. A garnish. Nate started brining at home — proper American deli dill, full sour, garlic forward, snap — out of personal necessity. Years of test batches and one extremely tolerant landlord later, a couple Oslo burger joints put us on the menu. They didn’t take us off. That’s how Nate’s started.
We make one thing now. It is a pickle. Two heat levels: Classic Dill (full sour, never sweet) and Spicy Dill (chile-forward, slow build, sour finish). Cold-pack, no preservatives beyond brine and time, 40-day shelf life by design.
We sell direct to Oslo’s burger people in 5/10/20L buckets, with Tuesday delivery across Greater Oslo for free. That’s it — no retail, no jars on shelves. If you’re a home cook who wants a jar, email Nate.
What we believe
- Short shelf life is a feature, not a flaw. If your pickle is shelf-stable for two years, something has gone deeply wrong.
- Small batch, every batch. Same recipe Nate started with. Same brine. Same snap.
- Restaurants come first. Wholesale pricing, Tuesday delivery, net-30 invoicing via Two, no minimum.
- No runaround on bad deliveries. If it shows up broken or wrong, file a claim and we make it right. Refund, replacement, or both.
Where to find us
- Company
- Nate’s Pickles AS
- Org. nr.
- Pending registration (will be filled in here once issued)
- Based in
- Oslo, Norway
- hei@natespickles.no
- Wholesale inquiries
- Use the wholesale inquiry form
- Tastings
- Schedule a tasting visit